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Ingredient Detail

Pork, cured, shoulder, blade roll, separable lean and fat, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat23.48g
Dietary Energy1.201MJ
Protein17.28g
Water56.18g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate0.37g
Niacin Equivalents2.377mg
Vitamin B121.05μg
Dietary Folate Equivalents3μg
Calcium7mg
Copper0.076mg
Iron0.89mg
Magnesium13mg
Manganese13mg
Phosphorus156mg
Potassium194mg
Selenium28.6μg
Sodium973mg
Zinc2.45mg
Methionine & Cysteine0.716mg
Phenylalanine & Tyrosine1.313mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C3.2mg
Thiamin0.46mg
Riboflavin0.285mg
Vitamin B60.21mg
Pantothenic Acid0.77mg
Phenylalanine0.746mg
Dietary Fibre0g
Histidine0.619mg
Isoleucine0.757mg
Lysine1.465mg
Methionine0.456mg
Threonine0.768mg
Tryptophan0.207mg
Valine0.749mg
Carbohydrate by difference (g)0.37g
Alcohol0g
Cholesterol67mg
Total Saturated Fatty Acids8.38g
Total Monounsaturated Fatty Acids11.03g
Retinol0μg
Leucine1.371mg
Total Polyunsaturated Fatty Acids2.51g
Cysteine0.26mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.