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Ingredient Detail
Pork, cured, shoulder, blade roll, separable lean and fat, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 23.48 | g | Dietary Energy | 1.201 | MJ | Protein | 17.28 | g | Water | 56.18 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0.37 | g | Niacin Equivalents | 2.377 | mg | Vitamin B12 | 1.05 | μg | Dietary Folate Equivalents | 3 | μg | Calcium | 7 | mg | Copper | 0.076 | mg | Iron | 0.89 | mg | Magnesium | 13 | mg | Manganese | 13 | mg | Phosphorus | 156 | mg | Potassium | 194 | mg | Selenium | 28.6 | μg | Sodium | 973 | mg | Zinc | 2.45 | mg | Methionine & Cysteine | 0.716 | mg | Phenylalanine & Tyrosine | 1.313 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 3.2 | mg | Thiamin | 0.46 | mg | Riboflavin | 0.285 | mg | Vitamin B6 | 0.21 | mg | Pantothenic Acid | 0.77 | mg | Phenylalanine | 0.746 | mg | Dietary Fibre | 0 | g | Histidine | 0.619 | mg | Isoleucine | 0.757 | mg | Lysine | 1.465 | mg | Methionine | 0.456 | mg | Threonine | 0.768 | mg | Tryptophan | 0.207 | mg | Valine | 0.749 | mg | Carbohydrate by difference (g) | 0.37 | g | Alcohol | 0 | g | Cholesterol | 67 | mg | Total Saturated Fatty Acids | 8.38 | g | Total Monounsaturated Fatty Acids | 11.03 | g | Retinol | 0 | μg | Leucine | 1.371 | mg | Total Polyunsaturated Fatty Acids | 2.51 | g | Cysteine | 0.26 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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