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Ingredient Detail
Pork, fresh, variety meats and by-products, feet, cooked, simmered
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 16.05 | g | Dietary Energy | 0.971 | MJ | Protein | 21.94 | g | Water | 62.85 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 0.585 | mg | Vitamin B12 | 0.41 | μg | Dietary Folate Equivalents | 2 | μg | Vitamin D3 Equivalents | 0 | μg | Vitamin E | 0.09 | mg | Calcium | 0 | mg | Copper | 0.062 | mg | Iron | 0.98 | mg | Magnesium | 5 | mg | Manganese | 5 | mg | Phosphorus | 82 | mg | Potassium | 33 | mg | Selenium | 23 | μg | Sodium | 73 | mg | Zinc | 1.05 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.064 | g | Thiamin | 0.016 | mg | Riboflavin | 0.057 | mg | Vitamin B6 | 0.038 | mg | Pantothenic Acid | 0.24 | mg | Choline | 75.4 | mg | Vitamin K | 0 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 107 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 4.343 | g | Total Monounsaturated Fatty Acids | 8.005 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 1.54 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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