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Ingredient Detail
Pork, fresh, variety meats and by-products, tail, cooked, simmered
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 35.8 | g | | Dietary Energy | 1.657 | MJ | | Protein | 17 | g | | Water | 46.7 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 1.12 | mg | | Vitamin B12 | 0.55 | μg | | Dietary Folate Equivalents | 4 | μg | | Calcium | 14 | mg | | Copper | 0.067 | mg | | Iron | 0.79 | mg | | Magnesium | 7 | mg | | Manganese | 7 | mg | | Phosphorus | 47 | mg | | Potassium | 157 | mg | | Selenium | 3.1 | μg | | Sodium | 25 | mg | | Zinc | 1.64 | mg | | Methionine & Cysteine | 0.526 | mg | | Phenylalanine & Tyrosine | 0.85 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Thiamin | 0.07 | mg | | Riboflavin | 0.07 | mg | | Vitamin B6 | 0.27 | mg | | Pantothenic Acid | 0.423 | mg | | Phenylalanine | 0.51 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.306 | mg | | Isoleucine | 0.391 | mg | | Lysine | 1.02 | mg | | Methionine | 0.306 | mg | | Threonine | 0.595 | mg | | Tryptophan | 0.102 | mg | | Valine | 0.51 | mg | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 129 | mg | | Total Saturated Fatty Acids | 12.45 | g | | Total Monounsaturated Fatty Acids | 16.89 | g | | Retinol | 0 | μg | | Leucine | 0.952 | mg | | Total Polyunsaturated Fatty Acids | 3.94 | g | | Cysteine | 0.22 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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