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Ingredient Detail
Pork, cured, ham, boneless, extra lean and regular, roasted
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.66 | g | Dietary Energy | 0.69 | MJ | Protein | 21.97 | g | Water | 65.75 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0.5 | g | Niacin Equivalents | 5.324 | mg | Vitamin B12 | 0.68 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin D3 Equivalents | 0.8 | μg | Vitamin E | 0.28 | mg | Calcium | 8 | mg | Copper | 0.119 | mg | Iron | 1.4 | mg | Magnesium | 19 | mg | Manganese | 19 | mg | Phosphorus | 248 | mg | Potassium | 362 | mg | Selenium | 19.5 | μg | Sodium | 1385 | mg | Zinc | 2.63 | mg | Methionine & Cysteine | 0.839 | mg | Phenylalanine & Tyrosine | 1.539 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Thiamin | 0.739 | mg | Riboflavin | 0.28 | mg | Vitamin B6 | 0.35 | mg | Pantothenic Acid | 0.597 | mg | Choline | 85.9 | mg | Vitamin K | 0 | μg | Phenylalanine | 0.875 | mg | Dietary Fibre | 0 | g | Histidine | 0.726 | mg | Isoleucine | 0.888 | mg | Lysine | 1.718 | mg | Methionine | 0.535 | mg | Threonine | 0.901 | mg | Tryptophan | 0.243 | mg | Valine | 0.878 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0.5 | g | Alcohol | 0 | g | Cholesterol | 57 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.61 | g | Total Monounsaturated Fatty Acids | 3.74 | g | Retinol | 0 | μg | Leucine | 1.607 | mg | Total Polyunsaturated Fatty Acids | 1.07 | g | Cysteine | 0.304 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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