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Ingredient Detail
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 14.95 | g | Dietary Energy | 0.904 | MJ | Protein | 18.95 | g | Water | 65.11 | g | Vitamin A (Retinol Equivalents) | 2 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.504 | mg | Vitamin B12 | 0.66 | μg | Dietary Folate Equivalents | 5 | μg | Calcium | 19 | mg | Copper | 0.064 | mg | Iron | 0.86 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 200 | mg | Potassium | 335 | mg | Selenium | 28.4 | μg | Sodium | 55 | mg | Zinc | 2.01 | mg | Methionine & Cysteine | 0.731 | mg | Phenylalanine & Tyrosine | 1.401 | mg | Vitamin C | 0.5 | mg | Thiamin | 0.841 | mg | Riboflavin | 0.254 | mg | Vitamin B6 | 0.445 | mg | Pantothenic Acid | 0.73 | mg | Phenylalanine | 0.753 | mg | Dietary Fibre | 0 | g | Histidine | 0.738 | mg | Isoleucine | 0.873 | mg | Lysine | 1.696 | mg | Methionine | 0.493 | mg | Threonine | 0.855 | mg | Tryptophan | 0.234 | mg | Valine | 1.021 | mg | Carbohydrate by difference (g) | 0 | g | Cholesterol | 67 | mg | Total Saturated Fatty Acids | 5.28 | g | Total Monounsaturated Fatty Acids | 6.63 | g | Retinol | 2 | μg | Leucine | 1.509 | mg | Total Polyunsaturated Fatty Acids | 1.55 | g | Cysteine | 0.238 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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