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Ingredient Detail

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat14.95g
Dietary Energy0.904MJ
Protein18.95g
Water65.11g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.504mg
Vitamin B120.66μg
Dietary Folate Equivalents5μg
Calcium19mg
Copper0.064mg
Iron0.86mg
Magnesium21mg
Manganese21mg
Phosphorus200mg
Potassium335mg
Selenium28.4μg
Sodium55mg
Zinc2.01mg
Methionine & Cysteine0.731mg
Phenylalanine & Tyrosine1.401mg
Vitamin C0.5mg
Thiamin0.841mg
Riboflavin0.254mg
Vitamin B60.445mg
Pantothenic Acid0.73mg
Phenylalanine0.753mg
Dietary Fibre0g
Histidine0.738mg
Isoleucine0.873mg
Lysine1.696mg
Methionine0.493mg
Threonine0.855mg
Tryptophan0.234mg
Valine1.021mg
Carbohydrate by difference (g)0g
Cholesterol67mg
Total Saturated Fatty Acids5.28g
Total Monounsaturated Fatty Acids6.63g
Retinol2μg
Leucine1.509mg
Total Polyunsaturated Fatty Acids1.55g
Cysteine0.238mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.