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Ingredient Detail
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 6.48 | g | Dietary Energy | 0.636 | MJ | Protein | 21.8 | g | Water | 71.98 | g | Vitamin A (Retinol Equivalents) | 2 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 5.036 | mg | Vitamin B12 | 0.53 | μg | Dietary Folate Equivalents | 7 | μg | Vitamin D3 Equivalents | 0.6 | μg | Vitamin E | 0.18 | mg | Calcium | 5 | mg | Copper | 0.058 | mg | Iron | 0.77 | mg | Magnesium | 22 | mg | Manganese | 22 | mg | Phosphorus | 207 | mg | Potassium | 421 | mg | Selenium | 35.4 | μg | Sodium | 45 | mg | Zinc | 1.69 | mg | Methionine & Cysteine | 0.855 | mg | Phenylalanine & Tyrosine | 1.63 | mg | Vitamin C | 0.3 | mg | Thiamin | 0.856 | mg | Riboflavin | 0.268 | mg | Vitamin B6 | 0.47 | mg | Pantothenic Acid | 0.766 | mg | Vitamin K | 0 | μg | Phenylalanine | 0.87 | mg | Dietary Fibre | 0 | g | Histidine | 0.871 | mg | Isoleucine | 1.021 | mg | Lysine | 1.96 | mg | Methionine | 0.577 | mg | Threonine | 0.995 | mg | Tryptophan | 0.277 | mg | Valine | 1.183 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 55 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.24 | g | Total Monounsaturated Fatty Acids | 2.93 | g | Retinol | 2 | μg | Leucine | 1.749 | mg | Total Polyunsaturated Fatty Acids | 0.7 | g | Cysteine | 0.278 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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