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Ingredient Detail

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat10.14g
Dietary Energy0.883MJ
Protein27.95g
Water62.25g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents4.519mg
Vitamin B120.44μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.9μg
Vitamin E0.21mg
Calcium5mg
Copper0.074mg
Iron0.99mg
Magnesium19mg
Manganese19mg
Phosphorus173mg
Potassium405mg
Selenium45.4μg
Sodium41mg
Zinc2.16mg
Methionine & Cysteine1.096mg
Phenylalanine & Tyrosine2.09mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0.3mg
Thiamin0.549mg
Riboflavin0.258mg
Vitamin B60.331mg
Pantothenic Acid0.638mg
Choline96mg
Vitamin K0μg
Phenylalanine1.116mg
Dietary Fibre0g
Histidine1.116mg
Isoleucine1.309mg
Lysine2.513mg
Methionine0.74mg
Threonine1.276mg
Tryptophan0.355mg
Valine1.516mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol71mg
Caffeine0mg
Total Saturated Fatty Acids3.96g
Total Monounsaturated Fatty Acids4.85g
Retinol2μg
Leucine2.242mg
Total Polyunsaturated Fatty Acids0.73g
Cysteine0.356mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.