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Ingredient Detail

Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat4.5g
Dietary Energy0.683MJ
Protein28.75g
Water66.41g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0g
Niacin Equivalents7.834mg
Vitamin B120.63μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents0.4μg
Vitamin E0.18mg
Calcium11mg
Copper0.083mg
Iron0.71mg
Magnesium25mg
Manganese25mg
Phosphorus294mg
Potassium416mg
Selenium46.1μg
Sodium56mg
Zinc2.04mg
Methionine & Cysteine1.112mg
Phenylalanine & Tyrosine2.334mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.007mg
Vitamin C0mg
Thiamin0.663mg
Riboflavin0.266mg
Vitamin B60.528mg
Pantothenic Acid0.993mg
Choline88.3mg
Vitamin K0μg
Phenylalanine1.195mg
Dietary Fibre0g
Histidine1.169mg
Isoleucine1.361mg
Lysine2.557mg
Methionine0.788mg
Threonine1.264mg
Tryptophan0.342mg
Valine1.454mg
Sugars(Total)0g
Carbohydrate by difference (g)0g
Alcohol0g
Cholesterol80mg
Caffeine0mg
Total Saturated Fatty Acids1.517g
Total Monounsaturated Fatty Acids1.816g
Retinol2μg
Leucine2.366mg
Total Polyunsaturated Fatty Acids0.794g
Cysteine0.324mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.