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Ingredient Detail
Pork, fresh, ground, cooked
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 20.77 | g | Dietary Energy | 1.243 | MJ | Protein | 25.69 | g | Water | 52.75 | g | Vitamin A (Retinol Equivalents) | 2 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 4.206 | mg | Vitamin B12 | 0.54 | μg | Dietary Folate Equivalents | 6 | μg | Vitamin D3 Equivalents | 0.5 | μg | Vitamin E | 0.21 | mg | Calcium | 22 | mg | Copper | 0.044 | mg | Iron | 1.29 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 226 | mg | Potassium | 362 | mg | Selenium | 35.4 | μg | Sodium | 73 | mg | Zinc | 3.21 | mg | Methionine & Cysteine | 1.008 | mg | Phenylalanine & Tyrosine | 1.92 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0.7 | mg | Thiamin | 0.706 | mg | Riboflavin | 0.22 | mg | Vitamin B6 | 0.391 | mg | Pantothenic Acid | 0.52 | mg | Choline | 88.3 | mg | Vitamin K | 0 | μg | Phenylalanine | 1.025 | mg | Dietary Fibre | 0 | g | Histidine | 1.026 | mg | Isoleucine | 1.203 | mg | Lysine | 2.31 | mg | Methionine | 0.68 | mg | Threonine | 1.173 | mg | Tryptophan | 0.326 | mg | Valine | 1.394 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 94 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 7.72 | g | Total Monounsaturated Fatty Acids | 9.25 | g | Retinol | 2 | μg | Leucine | 2.061 | mg | Total Polyunsaturated Fatty Acids | 1.87 | g | Cysteine | 0.328 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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