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Ingredient Detail
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.96 | g | | Dietary Energy | 0.615 | MJ | | Protein | 26.04 | g | | Water | 69.11 | g | | Vitamin A (Retinol Equivalents) | 0 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 7.402 | mg | | Vitamin B12 | 0.57 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin D3 Equivalents | 0.3 | μg | | Vitamin E | 0.08 | mg | | Calcium | 6 | mg | | Copper | 0.111 | mg | | Iron | 1.15 | mg | | Magnesium | 29 | mg | | Manganese | 29 | mg | | Phosphorus | 265 | mg | | Potassium | 419 | mg | | Selenium | 38 | μg | | Sodium | 57 | mg | | Zinc | 2.41 | mg | | Methionine & Cysteine | 1.017 | mg | | Phenylalanine & Tyrosine | 2.086 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.016 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.467 | g | | Thiamin | 0.944 | mg | | Riboflavin | 0.385 | mg | | Vitamin B6 | 0.735 | mg | | Pantothenic Acid | 1.008 | mg | | Choline | 88.5 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 1.095 | mg | | Dietary Fibre | 0 | g | | Histidine | 1.125 | mg | | Isoleucine | 1.281 | mg | | Lysine | 2.415 | mg | | Methionine | 0.717 | mg | | Threonine | 1.169 | mg | | Tryptophan | 0.274 | mg | | Valine | 1.361 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 73 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 1.358 | g | | Total Monounsaturated Fatty Acids | 1.521 | g | | Retinol | 0 | μg | | Leucine | 2.219 | mg | | Total Polyunsaturated Fatty Acids | 0.569 | g | | Cysteine | 0.3 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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