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Ingredient Detail
Pork, cured, bacon, cooked, baked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 43.27 | g | | Dietary Energy | 2.293 | MJ | | Protein | 35.73 | g | | Water | 12.52 | g | | Vitamin A (Retinol Equivalents) | 11 | μg | | Carbohydrate | 1.35 | g | | Niacin Equivalents | 10.623 | mg | | Vitamin B12 | 1.16 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.32 | mg | | Calcium | 10 | mg | | Copper | 0.182 | mg | | Iron | 1.49 | mg | | Magnesium | 30 | mg | | Manganese | 30 | mg | | Phosphorus | 506 | mg | | Potassium | 539 | mg | | Selenium | 59 | μg | | Sodium | 2193 | mg | | Zinc | 3.36 | mg | | Methionine & Cysteine | 1.192 | mg | | Phenylalanine & Tyrosine | 2.536 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.21 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 4.088 | g | | Thiamin | 0.348 | mg | | Riboflavin | 0.251 | mg | | Vitamin B6 | 0.309 | mg | | Pantothenic Acid | 1.033 | mg | | Choline | 119.3 | mg | | Vitamin K | 0.1 | μg | | Phenylalanine | 1.417 | mg | | Dietary Fibre | 0 | g | | Histidine | 1.343 | mg | | Isoleucine | 1.676 | mg | | Lysine | 2.964 | mg | | Methionine | 0.795 | mg | | Threonine | 1.399 | mg | | Tryptophan | 0.299 | mg | | Valine | 1.901 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 1.35 | g | | Alcohol | 0 | g | | Cholesterol | 107 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 14.187 | g | | Total Monounsaturated Fatty Acids | 19.065 | g | | Retinol | 11 | μg | | Leucine | 2.782 | mg | | Total Polyunsaturated Fatty Acids | 4.859 | g | | Cysteine | 0.397 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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