|
Select another ingredient? Start typing...
Or: Compare this with another ingredient? Start typing...
Ingredient Detail
Pork, cured, bacon, cooked, microwaved
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 37.27 | g | | Dietary Energy | 2.114 | MJ | | Protein | 38.62 | g | | Water | 16.49 | g | | Vitamin A (Retinol Equivalents) | 11 | μg | | Carbohydrate | 1.05 | g | | Niacin Equivalents | 10.15 | mg | | Vitamin B12 | 1.58 | μg | | Dietary Folate Equivalents | 2 | μg | | Vitamin E | 0.31 | mg | | Calcium | 11 | mg | | Copper | 0.142 | mg | | Iron | 1.28 | mg | | Magnesium | 31 | mg | | Manganese | 31 | mg | | Phosphorus | 480 | mg | | Potassium | 498 | mg | | Selenium | 65.8 | μg | | Sodium | 2073 | mg | | Zinc | 3.7 | mg | | Methionine & Cysteine | 1.289 | mg | | Phenylalanine & Tyrosine | 2.741 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.178 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 3.675 | g | | Thiamin | 0.598 | mg | | Riboflavin | 0.25 | mg | | Vitamin B6 | 0.433 | mg | | Pantothenic Acid | 1.265 | mg | | Choline | 124.7 | mg | | Vitamin K | 0.1 | μg | | Phenylalanine | 1.532 | mg | | Dietary Fibre | 0 | g | | Histidine | 1.452 | mg | | Isoleucine | 1.812 | mg | | Lysine | 3.204 | mg | | Methionine | 0.859 | mg | | Threonine | 1.512 | mg | | Tryptophan | 0.323 | mg | | Valine | 2.055 | mg | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 1.05 | g | | Alcohol | 0 | g | | Cholesterol | 117 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 12.102 | g | | Total Monounsaturated Fatty Acids | 16.336 | g | | Retinol | 11 | μg | | Leucine | 3.008 | mg | | Total Polyunsaturated Fatty Acids | 4.372 | g | | Cysteine | 0.43 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
|
