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Ingredient Detail
Pork, fresh, variety meats and by-products, stomach, cooked, simmered
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 7.26 | g | Dietary Energy | 0.658 | MJ | Protein | 21.4 | g | Water | 70.72 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0.09 | g | Niacin Equivalents | 1.38 | mg | Vitamin B12 | 0.48 | μg | Dietary Folate Equivalents | 3 | μg | Vitamin E | 0.09 | mg | Calcium | 15 | mg | Copper | 0.239 | mg | Iron | 1.23 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 129 | mg | Potassium | 85 | mg | Selenium | 40.3 | μg | Sodium | 40 | mg | Zinc | 2.92 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.016 | g | Thiamin | 0.04 | mg | Riboflavin | 0.188 | mg | Vitamin B6 | 0.021 | mg | Pantothenic Acid | 0.566 | mg | Vitamin K | 0 | μg | Dietary Fibre | 0 | g | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0.09 | g | Alcohol | 0 | g | Cholesterol | 316 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 2.99 | g | Total Monounsaturated Fatty Acids | 2.126 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.738 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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