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Ingredient Detail
Pork, bacon, rendered fat, cooked
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 99.5 | g | | Dietary Energy | 3.756 | MJ | | Protein | 0.07 | g | | Water | 0.25 | g | | Vitamin A (Retinol Equivalents) | 11 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 0.725 | mg | | Vitamin B12 | 0.09 | μg | | Dietary Folate Equivalents | 0 | μg | | Vitamin E | 0 | mg | | Calcium | 1 | mg | | Copper | 0.022 | mg | | Iron | 0.13 | mg | | Magnesium | 0 | mg | | Manganese | 0 | mg | | Phosphorus | 9 | mg | | Potassium | 15 | mg | | Selenium | 5.7 | μg | | Sodium | 27 | mg | | Zinc | 0.06 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.476 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 9.426 | g | | Thiamin | 0.004 | mg | | Riboflavin | 0.015 | mg | | Vitamin B6 | 0.005 | mg | | Pantothenic Acid | 0.007 | mg | | Choline | 6.5 | mg | | Vitamin K | 0 | μg | | Dietary Fibre | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 97 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 31.991 | g | | Total Monounsaturated Fatty Acids | 41.435 | g | | Retinol | 11 | μg | | Total Polyunsaturated Fatty Acids | 10.535 | g |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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