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Ingredient Detail
Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 3.78 | g | | Dietary Energy | 0.527 | MJ | | Protein | 22.56 | g | | Water | 69.47 | g | | Vitamin A (Retinol Equivalents) | 13 | μg | | Carbohydrate | 0.41 | g | | Niacin Equivalents | 6.72 | mg | | Vitamin B12 | 0.51 | μg | | Dietary Folate Equivalents | 1 | μg | | Vitamin D3 Equivalents | 0.8 | μg | | Vitamin E | 0.19 | mg | | Calcium | 4 | mg | | Copper | 0.189 | mg | | Iron | 0.84 | mg | | Magnesium | 22 | mg | | Manganese | 22 | mg | | Phosphorus | 312 | mg | | Potassium | 349 | mg | | Selenium | 41.8 | μg | | Sodium | 986 | mg | | Zinc | 1.82 | mg | | Methionine & Cysteine | 0.793 | mg | | Phenylalanine & Tyrosine | 1.635 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.006 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.204 | g | | Thiamin | 0.468 | mg | | Riboflavin | 0.23 | mg | | Vitamin B6 | 0.428 | mg | | Pantothenic Acid | 1.05 | mg | | Choline | 86.1 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.903 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.983 | mg | | Isoleucine | 1.019 | mg | | Lysine | 1.906 | mg | | Methionine | 0.54 | mg | | Threonine | 1.009 | mg | | Tryptophan | 0.212 | mg | | Valine | 1.142 | mg | | Glucose | 0.59 | g | | Fructose | 0 | g | | Sucrose | 0.49 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 1.08 | g | | Carbohydrate by difference (g) | 0.41 | g | | Alcohol | 0 | g | | Cholesterol | 63 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.493 | g | | Total Monounsaturated Fatty Acids | 0.676 | g | | Retinol | 13 | μg | | Leucine | 1.808 | mg | | Total Polyunsaturated Fatty Acids | 0.286 | g | | Cysteine | 0.253 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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