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Ingredient Detail
Pork, pickled pork hocks
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 10.54 | g | | Dietary Energy | 0.716 | MJ | | Protein | 19.11 | g | | Water | 68.02 | g | | Vitamin A (Retinol Equivalents) | 23 | μg | | Carbohydrate | 0 | g | | Niacin Equivalents | 1.1 | mg | | Vitamin B12 | 0.51 | μg | | Dietary Folate Equivalents | 1 | μg | | Vitamin E | 0.17 | mg | | Calcium | 19 | mg | | Copper | 0.082 | mg | | Iron | 1.14 | mg | | Magnesium | 6 | mg | | Manganese | 6 | mg | | Phosphorus | 60 | mg | | Potassium | 47 | mg | | Selenium | 26.3 | μg | | Sodium | 1050 | mg | | Zinc | 2.38 | mg | | Methionine & Cysteine | 0.379 | mg | | Phenylalanine & Tyrosine | 0.859 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 0 | mg | | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.042 | g | | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.986 | g | | Thiamin | 0.08 | mg | | Riboflavin | 0.068 | mg | | Vitamin B6 | 0.064 | mg | | Pantothenic Acid | 0.344 | mg | | Vitamin K | 0 | μg | | Phenylalanine | 0.554 | mg | | Dietary Fibre | 0 | g | | Histidine | 0.211 | mg | | Isoleucine | 0.325 | mg | | Lysine | 0.822 | mg | | Methionine | 0.211 | mg | | Threonine | 0.516 | mg | | Tryptophan | 0.038 | mg | | Valine | 0.478 | mg | | Glucose | 0 | g | | Fructose | 0 | g | | Sucrose | 0 | g | | Maltose | 0 | g | | Lactose | 0 | g | | Galactose | 0 | g | | Sugars(Total) | 0 | g | | Carbohydrate by difference (g) | 0 | g | | Alcohol | 0 | g | | Cholesterol | 89 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 3.231 | g | | Total Monounsaturated Fatty Acids | 5.134 | g | | Retinol | 23 | μg | | Leucine | 0.841 | mg | | Total Polyunsaturated Fatty Acids | 1.198 | g | | Cysteine | 0.168 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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