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Ingredient Detail

Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat11.48g
Dietary Energy0.777MJ
Protein19.46g
Water64.6g
Vitamin A (Retinol Equivalents)12μg
Carbohydrate1.15g
Niacin Equivalents3.901mg
Vitamin B120.47μg
Dietary Folate Equivalents2μg
Vitamin E0.23mg
Calcium10mg
Copper0.124mg
Iron0.82mg
Magnesium18mg
Manganese18mg
Phosphorus213mg
Potassium254mg
Selenium39.4μg
Sodium1181mg
Zinc1.95mg
Methionine & Cysteine0.68mg
Phenylalanine & Tyrosine1.4mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C0mg
Thiamin0.322mg
Riboflavin0.175mg
Vitamin B60.316mg
Pantothenic Acid0.588mg
Choline80.4mg
Vitamin K0μg
Phenylalanine0.775mg
Dietary Fibre0g
Histidine0.848mg
Isoleucine0.873mg
Lysine1.628mg
Methionine0.461mg
Threonine0.863mg
Tryptophan0.18mg
Valine0.981mg
Glucose0.58g
Fructose0.18g
Sucrose0.27g
Maltose0g
Lactose0g
Galactose0g
Sugars(Total)1.03g
Carbohydrate by difference (g)1.15g
Alcohol0g
Cholesterol67mg
Caffeine0mg
Total Saturated Fatty Acids3.783g
Total Monounsaturated Fatty Acids5.265g
Retinol12μg
Leucine1.549mg
Total Polyunsaturated Fatty Acids1.479g
Cysteine0.219mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.