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Ingredient Detail
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 1.71 | g | Dietary Energy | 0.474 | MJ | Protein | 22.88 | g | Water | 75.88 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 0 | g | Niacin Equivalents | 7.183 | mg | Vitamin B12 | 0.53 | μg | Dietary Folate Equivalents | 0 | μg | Vitamin E | 0.08 | mg | Calcium | 5 | mg | Copper | 0.067 | mg | Iron | 0.8 | mg | Magnesium | 25 | mg | Manganese | 25 | mg | Phosphorus | 232 | mg | Potassium | 399 | mg | Selenium | 26.4 | μg | Sodium | 50 | mg | Zinc | 2.05 | mg | Methionine & Cysteine | 0.885 | mg | Phenylalanine & Tyrosine | 1.858 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 0 | mg | Fats - n3 Polyunsaturated (Alpha-Linoleic Acid) | 0.006 | g | Fats - n6 Polyunsaturated (Linoleic Acid) | 0.257 | g | Thiamin | 0.654 | mg | Riboflavin | 0.357 | mg | Vitamin B6 | 0.689 | mg | Pantothenic Acid | 0.9 | mg | Choline | 79.9 | mg | Vitamin K | 0 | μg | Phenylalanine | 0.951 | mg | Dietary Fibre | 0 | g | Histidine | 0.931 | mg | Isoleucine | 1.084 | mg | Lysine | 2.035 | mg | Methionine | 0.627 | mg | Threonine | 1.006 | mg | Tryptophan | 0.272 | mg | Valine | 1.157 | mg | Sugars(Total) | 0 | g | Carbohydrate by difference (g) | 0 | g | Alcohol | 0 | g | Cholesterol | 62 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.524 | g | Total Monounsaturated Fatty Acids | 0.687 | g | Retinol | 0 | μg | Leucine | 1.883 | mg | Total Polyunsaturated Fatty Acids | 0.323 | g | Cysteine | 0.258 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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