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Ingredient Detail

Pork, ground, 72% lean / 28% fat, cooked, pan-broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat31.42g
Dietary Energy1.579MJ
Protein22.59g
Water43.85g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate1.08g
Niacin Equivalents6.852mg
Vitamin B121.11μg
Dietary Folate Equivalents4μg
Vitamin D3 Equivalents0.8μg
Vitamin E0.47mg
Calcium20mg
Copper0.038mg
Iron1.21mg
Magnesium18mg
Manganese18mg
Phosphorus181mg
Potassium275mg
Selenium37.9μg
Sodium91mg
Zinc2.48mg
Methionine & Cysteine0.864mg
Phenylalanine & Tyrosine1.919mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.038mg
Vitamin C0mg
Fats - n3 Polyunsaturated (Alpha-Linoleic Acid)0.202g
Fats - n6 Polyunsaturated (Linoleic Acid)3.711g
Thiamin0.271mg
Riboflavin0.488mg
Vitamin B60.443mg
Pantothenic Acid0.815mg
Choline76.1mg
Vitamin K0μg
Phenylalanine0.962mg
Dietary Fibre0g
Histidine0.893mg
Isoleucine1.033mg
Lysine1.943mg
Methionine0.603mg
Threonine0.958mg
Tryptophan0.292mg
Valine1.137mg
Sugars(Total)0g
Carbohydrate by difference (g)1.08g
Alcohol0g
Cholesterol99mg
Caffeine0mg
Total Saturated Fatty Acids10.804g
Total Monounsaturated Fatty Acids14.356g
Retinol0μg
Leucine1.802mg
Total Polyunsaturated Fatty Acids4.222g
Cysteine0.261mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.