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Ingredient Detail

Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat6.74g
Dietary Energy0.706MJ
Protein26.14g
Water65g
Vitamin A (Retinol Equivalents)2μg
Carbohydrate0.89g
Niacin Equivalents8.063mg
Vitamin B120.69μg
Dietary Folate Equivalents0μg
Vitamin D3 Equivalents0.6μg
Vitamin E0.23mg
Calcium7mg
Copper0.068mg
Iron0.92mg
Magnesium25mg
Manganese25mg
Phosphorus284mg
Potassium430mg
Selenium47.2μg
Sodium58mg
Zinc2.45mg
Methionine & Cysteine1.012mg
Phenylalanine & Tyrosine2.122mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0.006mg
Vitamin C0mg
Thiamin0.671mg
Riboflavin0.256mg
Vitamin B60.54mg
Pantothenic Acid1.197mg
Choline74.3mg
Vitamin K0μg
Phenylalanine1.086mg
Dietary Fibre0g
Histidine1.063mg
Isoleucine1.238mg
Lysine2.325mg
Methionine0.717mg
Threonine1.15mg
Tryptophan0.311mg
Valine1.322mg
Sugars(Total)0g
Carbohydrate by difference (g)0.89g
Alcohol0g
Cholesterol76mg
Caffeine0mg
Total Saturated Fatty Acids1.638g
Total Monounsaturated Fatty Acids1.91g
Retinol2μg
Leucine2.152mg
Total Polyunsaturated Fatty Acids0.668g
Cysteine0.295mg
This component is a member of the following groups:
Pork
This component does NOT have any specialist units defined.