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Ingredient Detail
Mung beans, mature seeds, sprouted, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.18 | g | Dietary Energy | 0.126 | MJ | Protein | 3.04 | g | Water | 90.4 | g | Vitamin A (Retinol Equivalents) | 1 | μg | Carbohydrate | 5.94 | g | Niacin Equivalents | 0.749 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 61 | μg | Vitamin E | 0.1 | mg | Calcium | 13 | mg | Copper | 0.164 | mg | Iron | 0.91 | mg | Magnesium | 21 | mg | Manganese | 21 | mg | Phosphorus | 54 | mg | Potassium | 149 | mg | Selenium | 0.6 | μg | Sodium | 6 | mg | Zinc | 0.41 | mg | Methionine & Cysteine | 0.051 | mg | Phenylalanine & Tyrosine | 0.169 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 13.2 | mg | Thiamin | 0.084 | mg | Riboflavin | 0.124 | mg | Vitamin B6 | 0.088 | mg | Pantothenic Acid | 0.38 | mg | Choline | 14.4 | mg | Vitamin K | 33 | μg | Phenylalanine | 0.117 | mg | Dietary Fibre | 1.8 | g | Histidine | 0.07 | mg | Isoleucine | 0.132 | mg | Lysine | 0.166 | mg | Methionine | 0.034 | mg | Threonine | 0.078 | mg | Tryptophan | 0.037 | mg | Valine | 0.13 | mg | Sugars(Total) | 4.13 | g | Carbohydrate by difference (g) | 5.94 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.046 | g | Total Monounsaturated Fatty Acids | 0.022 | g | Retinol | 0 | μg | Leucine | 0.175 | mg | Total Polyunsaturated Fatty Acids | 0.058 | g | Cysteine | 0.017 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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