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Ingredient Detail

Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.09g
Dietary Energy0.088MJ
Protein2.03g
Water93.39g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate4.19g
Niacin Equivalents0.817mg
Vitamin B120μg
Dietary Folate Equivalents29μg
Vitamin E0.07mg
Calcium12mg
Copper0.122mg
Iron0.65mg
Magnesium14mg
Manganese14mg
Phosphorus28mg
Potassium101mg
Selenium0.6μg
Sodium10mg
Zinc0.47mg
Methionine & Cysteine0.037mg
Phenylalanine & Tyrosine0.124mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C11.4mg
Thiamin0.05mg
Riboflavin0.102mg
Vitamin B60.054mg
Pantothenic Acid0.243mg
Choline9.9mg
Vitamin K22.7μg
Phenylalanine0.086mg
Dietary Fibre0.8g
Histidine0.052mg
Isoleucine0.098mg
Lysine0.123mg
Methionine0.025mg
Threonine0.058mg
Tryptophan0.028mg
Valine0.097mg
Sugars(Total)2.84g
Carbohydrate by difference (g)4.19g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.025g
Total Monounsaturated Fatty Acids0.012g
Retinol0μg
Leucine0.13mg
Total Polyunsaturated Fatty Acids0.032g
Cysteine0.012mg
This component is a member of the following groups:
Beans
This component does NOT have any specialist units defined.