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Ingredient Detail
Mung beans, mature seeds, sprouted, cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.09 | g | Dietary Energy | 0.088 | MJ | Protein | 2.03 | g | Water | 93.39 | g | Vitamin A (Retinol Equivalents) | 1 | μg | Carbohydrate | 4.19 | g | Niacin Equivalents | 0.817 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 29 | μg | Vitamin E | 0.07 | mg | Calcium | 12 | mg | Copper | 0.122 | mg | Iron | 0.65 | mg | Magnesium | 14 | mg | Manganese | 14 | mg | Phosphorus | 28 | mg | Potassium | 101 | mg | Selenium | 0.6 | μg | Sodium | 10 | mg | Zinc | 0.47 | mg | Methionine & Cysteine | 0.037 | mg | Phenylalanine & Tyrosine | 0.124 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 11.4 | mg | Thiamin | 0.05 | mg | Riboflavin | 0.102 | mg | Vitamin B6 | 0.054 | mg | Pantothenic Acid | 0.243 | mg | Choline | 9.9 | mg | Vitamin K | 22.7 | μg | Phenylalanine | 0.086 | mg | Dietary Fibre | 0.8 | g | Histidine | 0.052 | mg | Isoleucine | 0.098 | mg | Lysine | 0.123 | mg | Methionine | 0.025 | mg | Threonine | 0.058 | mg | Tryptophan | 0.028 | mg | Valine | 0.097 | mg | Sugars(Total) | 2.84 | g | Carbohydrate by difference (g) | 4.19 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.025 | g | Total Monounsaturated Fatty Acids | 0.012 | g | Retinol | 0 | μg | Leucine | 0.13 | mg | Total Polyunsaturated Fatty Acids | 0.032 | g | Cysteine | 0.012 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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