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Ingredient Detail

Broccoli, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.37g
Dietary Energy0.141MJ
Protein2.82g
Water89.3g
Vitamin A (Retinol Equivalents)31μg
Carbohydrate6.64g
Niacin Equivalents0.639mg
Vitamin B120μg
Dietary Folate Equivalents63μg
Vitamin E0.78mg
Calcium47mg
Copper0.049mg
Iron0.73mg
Magnesium21mg
Manganese21mg
Phosphorus66mg
Potassium316mg
Selenium2.5μg
Sodium33mg
Zinc0.41mg
Methionine & Cysteine0.066mg
Phenylalanine & Tyrosine0.167mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C89.2mg
Thiamin0.071mg
Riboflavin0.117mg
Vitamin B60.175mg
Pantothenic Acid0.573mg
Choline18.7mg
Vitamin K101.6μg
Phenylalanine0.117mg
Dietary Fibre2.6g
Histidine0.059mg
Isoleucine0.079mg
Lysine0.135mg
Methionine0.038mg
Threonine0.088mg
Tryptophan0.033mg
Valine0.125mg
Glucose0.49g
Fructose0.68g
Sucrose0.1g
Maltose0.21g
Lactose0.21g
Galactose0g
Starch0g
Sugars(Total)1.7g
Carbohydrate by difference (g)6.64g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.039g
Total Monounsaturated Fatty Acids0.011g
Retinol0μg
Leucine0.129mg
Total Polyunsaturated Fatty Acids0.038g
Cysteine0.028mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.