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Ingredient Detail
Broccoli, frozen, spears, unprepared
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.34 | g | Dietary Energy | 0.121 | MJ | Protein | 3.06 | g | Water | 90.55 | g | Vitamin A (Retinol Equivalents) | 57 | μg | Carbohydrate | 5.35 | g | Niacin Equivalents | 0.462 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 94 | μg | Vitamin E | 1.35 | mg | Calcium | 41 | mg | Copper | 0.036 | mg | Iron | 0.72 | mg | Magnesium | 16 | mg | Manganese | 16 | mg | Phosphorus | 59 | mg | Potassium | 250 | mg | Selenium | 1.9 | μg | Sodium | 17 | mg | Zinc | 0.34 | mg | Methionine & Cysteine | 0.059 | mg | Phenylalanine & Tyrosine | 0.161 | mg | Vitamin C | 68.3 | mg | Thiamin | 0.072 | mg | Riboflavin | 0.114 | mg | Vitamin B6 | 0.175 | mg | Pantothenic Acid | 0.242 | mg | Vitamin K | 101.4 | μg | Phenylalanine | 0.092 | mg | Dietary Fibre | 3 | g | Histidine | 0.054 | mg | Isoleucine | 0.119 | mg | Lysine | 0.154 | mg | Methionine | 0.037 | mg | Threonine | 0.099 | mg | Tryptophan | 0.032 | mg | Valine | 0.14 | mg | Sugars(Total) | 1.47 | g | Carbohydrate by difference (g) | 5.35 | g | Cholesterol | 0 | mg | Total Saturated Fatty Acids | 0.052 | g | Total Monounsaturated Fatty Acids | 0.024 | g | Retinol | 0 | μg | Leucine | 0.143 | mg | Total Polyunsaturated Fatty Acids | 0.162 | g | Cysteine | 0.022 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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