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Ingredient Detail

Brussels sprouts, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.3g
Dietary Energy0.179MJ
Protein3.38g
Water86g
Vitamin A (Retinol Equivalents)38μg
Carbohydrate8.95g
Niacin Equivalents0.745mg
Vitamin B120μg
Dietary Folate Equivalents61μg
Vitamin E0.88mg
Calcium42mg
Copper0.07mg
Iron1.4mg
Magnesium23mg
Manganese23mg
Phosphorus69mg
Potassium389mg
Selenium1.6μg
Sodium25mg
Zinc0.42mg
Methionine & Cysteine0.054mg
Phenylalanine & Tyrosine0.098mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C85mg
Thiamin0.139mg
Riboflavin0.09mg
Vitamin B60.219mg
Pantothenic Acid0.309mg
Choline19.1mg
Vitamin K177μg
Phenylalanine0.098mg
Dietary Fibre3.8g
Histidine0.076mg
Isoleucine0.132mg
Lysine0.154mg
Methionine0.032mg
Threonine0.12mg
Tryptophan0.037mg
Valine0.155mg
Glucose0.81g
Fructose0.93g
Sucrose0.46g
Maltose0g
Lactose0g
Galactose0g
Sugars(Total)2.2g
Carbohydrate by difference (g)8.95g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.062g
Total Monounsaturated Fatty Acids0.023g
Retinol0μg
Leucine0.152mg
Total Polyunsaturated Fatty Acids0.153g
Cysteine0.022mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.