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Ingredient Detail
Brussels sprouts, frozen, cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.39 | g | Dietary Energy | 0.175 | MJ | Protein | 3.64 | g | Water | 86.74 | g | Vitamin A (Retinol Equivalents) | 46 | μg | Carbohydrate | 8.32 | g | Niacin Equivalents | 0.537 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 101 | μg | Vitamin E | 0.51 | mg | Calcium | 26 | mg | Copper | 0.034 | mg | Iron | 0.48 | mg | Magnesium | 18 | mg | Manganese | 18 | mg | Phosphorus | 56 | mg | Potassium | 290 | mg | Selenium | 0.6 | μg | Sodium | 15 | mg | Zinc | 0.24 | mg | Methionine & Cysteine | 0.058 | mg | Phenylalanine & Tyrosine | 0.106 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 45.7 | mg | Thiamin | 0.103 | mg | Riboflavin | 0.113 | mg | Vitamin B6 | 0.289 | mg | Pantothenic Acid | 0.342 | mg | Choline | 18.1 | mg | Vitamin K | 193.5 | μg | Phenylalanine | 0.106 | mg | Dietary Fibre | 4.1 | g | Histidine | 0.082 | mg | Isoleucine | 0.143 | mg | Lysine | 0.166 | mg | Methionine | 0.035 | mg | Threonine | 0.13 | mg | Tryptophan | 0.04 | mg | Valine | 0.167 | mg | Sugars(Total) | 2.08 | g | Carbohydrate by difference (g) | 8.32 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.081 | g | Total Monounsaturated Fatty Acids | 0.03 | g | Retinol | 0 | μg | Leucine | 0.164 | mg | Total Polyunsaturated Fatty Acids | 0.2 | g | Cysteine | 0.023 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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