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Ingredient Detail
Butterbur, (fuki), raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.04 | g | | Dietary Energy | 0.059 | MJ | | Protein | 0.39 | g | | Water | 94.5 | g | | Vitamin A (Retinol Equivalents) | 3 | μg | | Carbohydrate | 3.61 | g | | Niacin Equivalents | 0.2 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 10 | μg | | Calcium | 103 | mg | | Copper | 0.103 | mg | | Iron | 0.1 | mg | | Magnesium | 14 | mg | | Manganese | 14 | mg | | Phosphorus | 12 | mg | | Potassium | 655 | mg | | Selenium | 0.9 | μg | | Sodium | 7 | mg | | Zinc | 0.16 | mg | | Vitamin C | 31.5 | mg | | Thiamin | 0.02 | mg | | Riboflavin | 0.02 | mg | | Vitamin B6 | 0.096 | mg | | Pantothenic Acid | 0.032 | mg | | Carbohydrate by difference (g) | 3.61 | g | | Cholesterol | 0 | mg | | Retinol | 0 | μg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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