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Ingredient Detail
Cabbage, cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.06 | g | Dietary Energy | 0.097 | MJ | Protein | 1.27 | g | Water | 92.57 | g | Vitamin A (Retinol Equivalents) | 4 | μg | Carbohydrate | 5.51 | g | Niacin Equivalents | 0.248 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 30 | μg | Vitamin E | 0.14 | mg | Calcium | 48 | mg | Copper | 0.017 | mg | Iron | 0.17 | mg | Magnesium | 15 | mg | Manganese | 15 | mg | Phosphorus | 33 | mg | Potassium | 196 | mg | Selenium | 0.6 | μg | Sodium | 8 | mg | Zinc | 0.2 | mg | Methionine & Cysteine | 0.023 | mg | Phenylalanine & Tyrosine | 0.051 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 37.5 | mg | Thiamin | 0.061 | mg | Riboflavin | 0.038 | mg | Vitamin B6 | 0.112 | mg | Pantothenic Acid | 0.174 | mg | Choline | 20.3 | mg | Vitamin K | 108.7 | μg | Flouride | 0.001 | mg | Phenylalanine | 0.032 | mg | Dietary Fibre | 1.9 | g | Histidine | 0.022 | mg | Isoleucine | 0.03 | mg | Lysine | 0.043 | mg | Methionine | 0.012 | mg | Threonine | 0.035 | mg | Tryptophan | 0.011 | mg | Valine | 0.042 | mg | Glucose | 1.62 | g | Fructose | 1.16 | g | Sucrose | 0 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 0 | g | Sugars(Total) | 2.79 | g | Carbohydrate by difference (g) | 5.51 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0 | g | Total Monounsaturated Fatty Acids | 0.019 | g | Retinol | 0 | μg | Leucine | 0.041 | mg | Total Polyunsaturated Fatty Acids | 0.023 | g | Cysteine | 0.011 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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