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Ingredient Detail
Cabbage, red, raw
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.16 | g | Dietary Energy | 0.13 | MJ | Protein | 1.43 | g | Water | 90.39 | g | Vitamin A (Retinol Equivalents) | 56 | μg | Carbohydrate | 7.37 | g | Niacin Equivalents | 0.418 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 18 | μg | Vitamin E | 0.11 | mg | Calcium | 45 | mg | Copper | 0.017 | mg | Iron | 0.8 | mg | Magnesium | 16 | mg | Manganese | 16 | mg | Phosphorus | 30 | mg | Potassium | 243 | mg | Selenium | 0.6 | μg | Sodium | 27 | mg | Zinc | 0.22 | mg | Methionine & Cysteine | 0.026 | mg | Phenylalanine & Tyrosine | 0.058 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 57 | mg | Thiamin | 0.064 | mg | Riboflavin | 0.069 | mg | Vitamin B6 | 0.209 | mg | Pantothenic Acid | 0.147 | mg | Choline | 17.1 | mg | Vitamin K | 38.2 | μg | Phenylalanine | 0.036 | mg | Dietary Fibre | 2.1 | g | Histidine | 0.024 | mg | Isoleucine | 0.034 | mg | Lysine | 0.049 | mg | Methionine | 0.014 | mg | Threonine | 0.039 | mg | Tryptophan | 0.012 | mg | Valine | 0.048 | mg | Glucose | 1.74 | g | Fructose | 1.48 | g | Sucrose | 0.6 | g | Maltose | 0 | g | Lactose | 0 | g | Galactose | 0 | g | Starch | 0 | g | Sugars(Total) | 3.83 | g | Carbohydrate by difference (g) | 7.37 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.021 | g | Total Monounsaturated Fatty Acids | 0.012 | g | Retinol | 0 | μg | Leucine | 0.046 | mg | Total Polyunsaturated Fatty Acids | 0.08 | g | Cysteine | 0.012 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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