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Ingredient Detail

Cabbage, savoy, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.1g
Dietary Energy0.113MJ
Protein2g
Water91g
Vitamin A (Retinol Equivalents)50μg
Carbohydrate6.1g
Niacin Equivalents0.3mg
Vitamin B120μg
Dietary Folate Equivalents80μg
Vitamin E0.17mg
Calcium35mg
Copper0.062mg
Iron0.4mg
Magnesium28mg
Manganese28mg
Phosphorus42mg
Potassium230mg
Selenium0.9μg
Sodium28mg
Zinc0.27mg
Methionine & Cysteine0.037mg
Phenylalanine & Tyrosine0.098mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C31mg
Thiamin0.07mg
Riboflavin0.03mg
Vitamin B60.19mg
Pantothenic Acid0.187mg
Choline12.3mg
Vitamin K68.8μg
Phenylalanine0.064mg
Dietary Fibre3.1g
Histidine0.041mg
Isoleucine0.101mg
Lysine0.094mg
Methionine0.02mg
Threonine0.069mg
Tryptophan0.02mg
Valine0.085mg
Sugars(Total)2.27g
Carbohydrate by difference (g)6.1g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.013g
Total Monounsaturated Fatty Acids0.007g
Retinol0μg
Leucine0.103mg
Total Polyunsaturated Fatty Acids0.049g
Cysteine0.017mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.