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Ingredient Detail
Cabbage, savoy, cooked, boiled, drained, without salt
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.09 | g | | Dietary Energy | 0.1 | MJ | | Protein | 1.8 | g | | Water | 92 | g | | Vitamin A (Retinol Equivalents) | 44 | μg | | Carbohydrate | 5.41 | g | | Niacin Equivalents | 0.024 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 46 | μg | | Calcium | 30 | mg | | Copper | 0.052 | mg | | Iron | 0.38 | mg | | Magnesium | 24 | mg | | Manganese | 24 | mg | | Phosphorus | 33 | mg | | Potassium | 184 | mg | | Selenium | 0.7 | μg | | Sodium | 24 | mg | | Zinc | 0.23 | mg | | Methionine & Cysteine | 0.033 | mg | | Phenylalanine & Tyrosine | 0.089 | mg | | Vitamin C | 17 | mg | | Thiamin | 0.051 | mg | | Riboflavin | 0.02 | mg | | Vitamin B6 | 0.152 | mg | | Pantothenic Acid | 0.159 | mg | | Phenylalanine | 0.058 | mg | | Dietary Fibre | 2.8 | g | | Histidine | 0.037 | mg | | Isoleucine | 0.091 | mg | | Lysine | 0.085 | mg | | Methionine | 0.018 | mg | | Threonine | 0.062 | mg | | Tryptophan | 0.018 | mg | | Valine | 0.077 | mg | | Carbohydrate by difference (g) | 5.41 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.012 | g | | Total Monounsaturated Fatty Acids | 0.007 | g | | Retinol | 0 | μg | | Leucine | 0.093 | mg | | Total Polyunsaturated Fatty Acids | 0.043 | g | | Cysteine | 0.015 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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