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Ingredient Detail
Cabbage, chinese (pak-choi), raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.2 | g | | Dietary Energy | 0.055 | MJ | | Protein | 1.5 | g | | Water | 95.32 | g | | Vitamin A (Retinol Equivalents) | 223 | μg | | Carbohydrate | 2.18 | g | | Niacin Equivalents | 0.5 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 66 | μg | | Vitamin E | 0.09 | mg | | Calcium | 105 | mg | | Copper | 0.021 | mg | | Iron | 0.8 | mg | | Magnesium | 19 | mg | | Manganese | 19 | mg | | Phosphorus | 37 | mg | | Potassium | 252 | mg | | Selenium | 0.5 | μg | | Sodium | 65 | mg | | Zinc | 0.19 | mg | | Methionine & Cysteine | 0.026 | mg | | Phenylalanine & Tyrosine | 0.073 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 45 | mg | | Thiamin | 0.04 | mg | | Riboflavin | 0.07 | mg | | Vitamin B6 | 0.194 | mg | | Pantothenic Acid | 0.088 | mg | | Choline | 6.4 | mg | | Vitamin K | 45.5 | μg | | Phenylalanine | 0.044 | mg | | Dietary Fibre | 1 | g | | Histidine | 0.026 | mg | | Isoleucine | 0.085 | mg | | Lysine | 0.089 | mg | | Methionine | 0.009 | mg | | Threonine | 0.049 | mg | | Tryptophan | 0.015 | mg | | Valine | 0.066 | mg | | Sugars(Total) | 1.18 | g | | Carbohydrate by difference (g) | 2.18 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.027 | g | | Total Monounsaturated Fatty Acids | 0.015 | g | | Retinol | 0 | μg | | Leucine | 0.088 | mg | | Total Polyunsaturated Fatty Acids | 0.096 | g | | Cysteine | 0.017 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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