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Ingredient Detail
Cabbage, chinese (pe-tsai), raw
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.2 | g | | Dietary Energy | 0.067 | MJ | | Protein | 1.2 | g | | Water | 94.39 | g | | Vitamin A (Retinol Equivalents) | 16 | μg | | Carbohydrate | 3.23 | g | | Niacin Equivalents | 0.4 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 79 | μg | | Vitamin E | 0.12 | mg | | Calcium | 77 | mg | | Copper | 0.036 | mg | | Iron | 0.31 | mg | | Magnesium | 13 | mg | | Manganese | 13 | mg | | Phosphorus | 29 | mg | | Potassium | 238 | mg | | Selenium | 0.6 | μg | | Sodium | 9 | mg | | Zinc | 0.23 | mg | | Methionine & Cysteine | 0.02 | mg | | Phenylalanine & Tyrosine | 0.058 | mg | | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | | Vitamin C | 27 | mg | | Thiamin | 0.04 | mg | | Riboflavin | 0.05 | mg | | Vitamin B6 | 0.232 | mg | | Pantothenic Acid | 0.105 | mg | | Choline | 7.6 | mg | | Vitamin K | 42.9 | μg | | Phenylalanine | 0.035 | mg | | Dietary Fibre | 1.2 | g | | Histidine | 0.021 | mg | | Isoleucine | 0.068 | mg | | Lysine | 0.071 | mg | | Methionine | 0.007 | mg | | Threonine | 0.039 | mg | | Tryptophan | 0.012 | mg | | Valine | 0.053 | mg | | Sugars(Total) | 1.41 | g | | Carbohydrate by difference (g) | 3.23 | g | | Alcohol | 0 | g | | Cholesterol | 0 | mg | | Caffeine | 0 | mg | | Total Saturated Fatty Acids | 0.043 | g | | Total Monounsaturated Fatty Acids | 0.023 | g | | Retinol | 0 | μg | | Leucine | 0.07 | mg | | Total Polyunsaturated Fatty Acids | 0.072 | g | | Cysteine | 0.013 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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