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Ingredient Detail

Carrots, frozen, unprepared

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.46g
Dietary Energy0.152MJ
Protein0.78g
Water90.04g
Vitamin A (Retinol Equivalents)710μg
Carbohydrate7.9g
Niacin Equivalents0.464mg
Vitamin B120μg
Dietary Folate Equivalents10μg
Vitamin E0.57mg
Calcium36mg
Copper0.074mg
Iron0.44mg
Magnesium12mg
Manganese12mg
Phosphorus33mg
Potassium235mg
Selenium0.7μg
Sodium68mg
Zinc0.33mg
Methionine & Cysteine0.016mg
Phenylalanine & Tyrosine0.055mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C2.5mg
Thiamin0.044mg
Riboflavin0.037mg
Vitamin B60.095mg
Pantothenic Acid0.187mg
Choline7.5mg
Vitamin K17.6μg
Phenylalanine0.034mg
Dietary Fibre3.3g
Histidine0.017mg
Isoleucine0.043mg
Lysine0.042mg
Methionine0.007mg
Threonine0.04mg
Tryptophan0.011mg
Valine0.046mg
Glucose0.4g
Fructose0.31g
Sucrose4.05g
Maltose0g
Lactose0g
Galactose0g
Starch0.26g
Sugars(Total)4.76g
Carbohydrate by difference (g)7.9g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.047g
Total Monounsaturated Fatty Acids0.014g
Retinol0μg
Leucine0.045mg
Total Polyunsaturated Fatty Acids0.263g
Cysteine0.009mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.