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Ingredient Detail

Cassava, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.28g
Dietary Energy0.667MJ
Protein1.36g
Water59.68g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate38.06g
Niacin Equivalents0.854mg
Vitamin B120μg
Dietary Folate Equivalents27μg
Vitamin E0.19mg
Calcium16mg
Copper0.1mg
Iron0.27mg
Magnesium21mg
Manganese21mg
Phosphorus27mg
Potassium271mg
Selenium0.7μg
Sodium14mg
Zinc0.34mg
Methionine & Cysteine0.039mg
Phenylalanine & Tyrosine0.043mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C20.6mg
Thiamin0.087mg
Riboflavin0.048mg
Vitamin B60.088mg
Pantothenic Acid0.107mg
Choline23.7mg
Vitamin K1.9μg
Phenylalanine0.026mg
Dietary Fibre1.8g
Histidine0.02mg
Isoleucine0.027mg
Lysine0.044mg
Methionine0.011mg
Threonine0.028mg
Tryptophan0.019mg
Valine0.035mg
Sugars(Total)1.7g
Carbohydrate by difference (g)38.06g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.074g
Total Monounsaturated Fatty Acids0.075g
Retinol0μg
Leucine0.039mg
Total Polyunsaturated Fatty Acids0.048g
Cysteine0.028mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.