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Ingredient Detail

Cauliflower, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.45g
Dietary Energy0.096MJ
Protein1.84g
Water93g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate4.11g
Niacin Equivalents0.41mg
Vitamin B120μg
Dietary Folate Equivalents44μg
Vitamin E0.07mg
Calcium16mg
Copper0.018mg
Iron0.32mg
Magnesium9mg
Manganese9mg
Phosphorus32mg
Potassium142mg
Selenium0.6μg
Sodium15mg
Zinc0.17mg
Methionine & Cysteine0.047mg
Phenylalanine & Tyrosine0.106mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C44.3mg
Thiamin0.042mg
Riboflavin0.052mg
Vitamin B60.173mg
Pantothenic Acid0.508mg
Choline39.1mg
Vitamin K13.8μg
Phenylalanine0.066mg
Dietary Fibre2.3g
Histidine0.037mg
Isoleucine0.07mg
Lysine0.099mg
Methionine0.026mg
Threonine0.067mg
Tryptophan0.024mg
Valine0.092mg
Sugars(Total)2.08g
Carbohydrate by difference (g)4.11g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.07g
Total Monounsaturated Fatty Acids0.032g
Retinol0μg
Leucine0.107mg
Total Polyunsaturated Fatty Acids0.217g
Cysteine0.021mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.