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Ingredient Detail
Cauliflower, frozen, cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.22 | g | Dietary Energy | 0.08 | MJ | Protein | 1.61 | g | Water | 94 | g | Vitamin A (Retinol Equivalents) | 0 | μg | Carbohydrate | 3.75 | g | Niacin Equivalents | 0.31 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 41 | μg | Vitamin E | 0.06 | mg | Calcium | 17 | mg | Copper | 0.024 | mg | Iron | 0.41 | mg | Magnesium | 9 | mg | Manganese | 9 | mg | Phosphorus | 24 | mg | Potassium | 139 | mg | Selenium | 0.6 | μg | Sodium | 18 | mg | Zinc | 0.13 | mg | Methionine & Cysteine | 0.042 | mg | Phenylalanine & Tyrosine | 0.093 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 31.3 | mg | Thiamin | 0.037 | mg | Riboflavin | 0.053 | mg | Vitamin B6 | 0.088 | mg | Pantothenic Acid | 0.098 | mg | Choline | 33.5 | mg | Vitamin K | 11.9 | μg | Phenylalanine | 0.058 | mg | Dietary Fibre | 2.7 | g | Histidine | 0.033 | mg | Isoleucine | 0.061 | mg | Lysine | 0.086 | mg | Methionine | 0.023 | mg | Threonine | 0.059 | mg | Tryptophan | 0.021 | mg | Valine | 0.081 | mg | Sugars(Total) | 1.05 | g | Carbohydrate by difference (g) | 3.75 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.034 | g | Total Monounsaturated Fatty Acids | 0.015 | g | Retinol | 0 | μg | Leucine | 0.094 | mg | Total Polyunsaturated Fatty Acids | 0.105 | g | Cysteine | 0.019 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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