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Ingredient Detail

Chard, swiss, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.2g
Dietary Energy0.079MJ
Protein1.8g
Water92.66g
Vitamin A (Retinol Equivalents)306μg
Carbohydrate3.74g
Niacin Equivalents0.4mg
Vitamin B120μg
Dietary Folate Equivalents14μg
Vitamin E1.89mg
Calcium51mg
Copper0.179mg
Iron1.8mg
Magnesium81mg
Manganese81mg
Phosphorus46mg
Potassium379mg
Selenium0.9μg
Sodium213mg
Zinc0.36mg
Methionine & Cysteine0.019mg
Phenylalanine & Tyrosine0.11mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C30mg
Thiamin0.04mg
Riboflavin0.09mg
Vitamin B60.099mg
Pantothenic Acid0.172mg
Choline18mg
Vitamin K830μg
Phenylalanine0.11mg
Dietary Fibre1.6g
Histidine0.036mg
Isoleucine0.147mg
Lysine0.099mg
Methionine0.019mg
Threonine0.083mg
Tryptophan0.017mg
Valine0.11mg
Sugars(Total)1.1g
Carbohydrate by difference (g)3.74g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.03g
Total Monounsaturated Fatty Acids0.04g
Retinol0μg
Leucine0.13mg
Total Polyunsaturated Fatty Acids0.07g
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.