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Ingredient Detail

Chard, swiss, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.08g
Dietary Energy0.084MJ
Protein1.88g
Water92.65g
Vitamin A (Retinol Equivalents)306μg
Carbohydrate4.13g
Niacin Equivalents0.36mg
Vitamin B120μg
Dietary Folate Equivalents9μg
Vitamin E1.89mg
Calcium58mg
Copper0.163mg
Iron2.26mg
Magnesium86mg
Manganese86mg
Phosphorus33mg
Potassium549mg
Selenium0.9μg
Sodium179mg
Zinc0.33mg
Methionine & Cysteine0.02mg
Phenylalanine & Tyrosine0.114mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C18mg
Thiamin0.034mg
Riboflavin0.086mg
Vitamin B60.085mg
Pantothenic Acid0.163mg
Choline28.7mg
Vitamin K327.3μg
Phenylalanine0.114mg
Dietary Fibre2.1g
Histidine0.038mg
Isoleucine0.154mg
Lysine0.103mg
Methionine0.02mg
Threonine0.086mg
Tryptophan0.018mg
Valine0.114mg
Sugars(Total)1.1g
Carbohydrate by difference (g)4.13g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.012g
Total Monounsaturated Fatty Acids0.016g
Retinol0μg
Leucine0.135mg
Total Polyunsaturated Fatty Acids0.028g
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.