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Ingredient Detail
Chard, swiss, cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.08 | g | Dietary Energy | 0.084 | MJ | Protein | 1.88 | g | Water | 92.65 | g | Vitamin A (Retinol Equivalents) | 306 | μg | Carbohydrate | 4.13 | g | Niacin Equivalents | 0.36 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 9 | μg | Vitamin E | 1.89 | mg | Calcium | 58 | mg | Copper | 0.163 | mg | Iron | 2.26 | mg | Magnesium | 86 | mg | Manganese | 86 | mg | Phosphorus | 33 | mg | Potassium | 549 | mg | Selenium | 0.9 | μg | Sodium | 179 | mg | Zinc | 0.33 | mg | Methionine & Cysteine | 0.02 | mg | Phenylalanine & Tyrosine | 0.114 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 18 | mg | Thiamin | 0.034 | mg | Riboflavin | 0.086 | mg | Vitamin B6 | 0.085 | mg | Pantothenic Acid | 0.163 | mg | Choline | 28.7 | mg | Vitamin K | 327.3 | μg | Phenylalanine | 0.114 | mg | Dietary Fibre | 2.1 | g | Histidine | 0.038 | mg | Isoleucine | 0.154 | mg | Lysine | 0.103 | mg | Methionine | 0.02 | mg | Threonine | 0.086 | mg | Tryptophan | 0.018 | mg | Valine | 0.114 | mg | Sugars(Total) | 1.1 | g | Carbohydrate by difference (g) | 4.13 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.012 | g | Total Monounsaturated Fatty Acids | 0.016 | g | Retinol | 0 | μg | Leucine | 0.135 | mg | Total Polyunsaturated Fatty Acids | 0.028 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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