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Ingredient Detail

Chicory, witloof, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.1g
Dietary Energy0.071MJ
Protein0.9g
Water94.52g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate4g
Niacin Equivalents0.16mg
Vitamin B120μg
Dietary Folate Equivalents37μg
Calcium19mg
Copper0.051mg
Iron0.24mg
Magnesium10mg
Manganese10mg
Phosphorus26mg
Potassium211mg
Selenium0.2μg
Sodium2mg
Zinc0.16mg
Methionine & Cysteine0.005mg
Phenylalanine & Tyrosine0.022mg
Vitamin C2.8mg
Thiamin0.062mg
Riboflavin0.027mg
Vitamin B60.042mg
Pantothenic Acid0.145mg
Phenylalanine0.022mg
Dietary Fibre3.1g
Histidine0.015mg
Isoleucine0.054mg
Lysine0.035mg
Methionine0.005mg
Threonine0.025mg
Tryptophan0.016mg
Valine0.041mg
Carbohydrate by difference (g)4g
Cholesterol0mg
Total Saturated Fatty Acids0.024g
Total Monounsaturated Fatty Acids0.002g
Retinol0μg
Leucine0.039mg
Total Polyunsaturated Fatty Acids0.044g
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.