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Ingredient Detail

Collards, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.42g
Dietary Energy0.126MJ
Protein2.45g
Water90.55g
Vitamin A (Retinol Equivalents)333μg
Carbohydrate5.69g
Niacin Equivalents0.742mg
Vitamin B120μg
Dietary Folate Equivalents166μg
Vitamin E2.26mg
Calcium145mg
Copper0.039mg
Iron0.19mg
Magnesium9mg
Manganese9mg
Phosphorus10mg
Potassium169mg
Selenium1.3μg
Sodium20mg
Zinc0.13mg
Methionine & Cysteine0.058mg
Phenylalanine & Tyrosine0.153mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C35.3mg
Thiamin0.054mg
Riboflavin0.13mg
Vitamin B60.165mg
Pantothenic Acid0.267mg
Choline23.2mg
Vitamin K510.8μg
Phenylalanine0.087mg
Dietary Fibre3.6g
Histidine0.047mg
Isoleucine0.1mg
Lysine0.117mg
Methionine0.033mg
Threonine0.086mg
Tryptophan0.031mg
Valine0.12mg
Sugars(Total)0.46g
Carbohydrate by difference (g)5.69g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.055g
Total Monounsaturated Fatty Acids0.03g
Retinol0μg
Leucine0.151mg
Total Polyunsaturated Fatty Acids0.201g
Cysteine0.025mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.