Header Image

 
Remember me      Forgot Password?










Select another ingredient? Start typing...


Or: Compare this with another ingredient? Start typing...


Ingredient Detail

Collards, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.36g
Dietary Energy0.107MJ
Protein2.11g
Water91.86g
Vitamin A (Retinol Equivalents)406μg
Carbohydrate4.91g
Niacin Equivalents0.575mg
Vitamin B120μg
Dietary Folate Equivalents93μg
Vitamin E0.88mg
Calcium140mg
Copper0.038mg
Iron1.16mg
Magnesium20mg
Manganese20mg
Phosphorus30mg
Potassium116mg
Selenium0.5μg
Sodium16mg
Zinc0.23mg
Methionine & Cysteine0.05mg
Phenylalanine & Tyrosine0.131mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C18.2mg
Thiamin0.04mg
Riboflavin0.106mg
Vitamin B60.128mg
Pantothenic Acid0.218mg
Choline31.8mg
Vitamin K440μg
Phenylalanine0.075mg
Dietary Fibre2.8g
Histidine0.04mg
Isoleucine0.086mg
Lysine0.101mg
Methionine0.028mg
Threonine0.074mg
Tryptophan0.027mg
Valine0.104mg
Sugars(Total)0.4g
Carbohydrate by difference (g)4.91g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.047g
Total Monounsaturated Fatty Acids0.026g
Retinol0μg
Leucine0.13mg
Total Polyunsaturated Fatty Acids0.173g
Cysteine0.022mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.