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Ingredient Detail

Collards, frozen, chopped, unprepared

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.37g
Dietary Energy0.137MJ
Protein2.69g
Water89.53g
Vitamin A (Retinol Equivalents)459μg
Carbohydrate6.46g
Niacin Equivalents0.641mg
Vitamin B120μg
Dietary Folate Equivalents73μg
Calcium201mg
Copper0.053mg
Iron1.07mg
Magnesium29mg
Manganese29mg
Phosphorus27mg
Potassium253mg
Selenium1.4μg
Sodium48mg
Zinc0.26mg
Methionine & Cysteine0.064mg
Phenylalanine & Tyrosine0.169mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C40mg
Thiamin0.05mg
Riboflavin0.11mg
Vitamin B60.115mg
Pantothenic Acid0.11mg
Phenylalanine0.096mg
Dietary Fibre3.6g
Histidine0.051mg
Isoleucine0.109mg
Lysine0.128mg
Methionine0.037mg
Threonine0.095mg
Tryptophan0.035mg
Valine0.131mg
Carbohydrate by difference (g)6.46g
Alcohol0g
Cholesterol0mg
Total Saturated Fatty Acids0.048g
Total Monounsaturated Fatty Acids0.027g
Retinol0μg
Leucine0.167mg
Total Polyunsaturated Fatty Acids0.178g
Cysteine0.027mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.