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Ingredient Detail

Collards, frozen, chopped, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.41g
Dietary Energy0.151MJ
Protein2.97g
Water88.47g
Vitamin A (Retinol Equivalents)575μg
Carbohydrate7.1g
Niacin Equivalents0.635mg
Vitamin B120μg
Dietary Folate Equivalents76μg
Vitamin E1.25mg
Calcium210mg
Copper0.055mg
Iron1.12mg
Magnesium30mg
Manganese30mg
Phosphorus27mg
Potassium251mg
Selenium1.5μg
Sodium50mg
Zinc0.27mg
Methionine & Cysteine0.07mg
Phenylalanine & Tyrosine0.185mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C26.4mg
Thiamin0.047mg
Riboflavin0.115mg
Vitamin B60.114mg
Pantothenic Acid0.115mg
Choline45.1mg
Vitamin K623.2μg
Phenylalanine0.105mg
Dietary Fibre2.8g
Histidine0.057mg
Isoleucine0.121mg
Lysine0.141mg
Methionine0.04mg
Threonine0.105mg
Tryptophan0.038mg
Valine0.145mg
Sugars(Total)0.57g
Carbohydrate by difference (g)7.1g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.06g
Total Monounsaturated Fatty Acids0.02g
Retinol0μg
Leucine0.184mg
Total Polyunsaturated Fatty Acids0.21g
Cysteine0.03mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.