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Ingredient Detail
Corn with red and green peppers, canned, solids and liquids
| Nutrient Name | Nutrient Quantity | Units (per 100g) | | Total Fat | 0.55 | g | | Dietary Energy | 0.314 | MJ | | Protein | 2.33 | g | | Water | 77.5 | g | | Vitamin A (Retinol Equivalents) | 12 | μg | | Carbohydrate | 18.17 | g | | Niacin Equivalents | 0.95 | mg | | Vitamin B12 | 0 | μg | | Dietary Folate Equivalents | 34 | μg | | Calcium | 5 | mg | | Copper | 0.06 | mg | | Iron | 0.79 | mg | | Magnesium | 25 | mg | | Manganese | 25 | mg | | Phosphorus | 62 | mg | | Potassium | 153 | mg | | Selenium | 0.6 | μg | | Sodium | 347 | mg | | Zinc | 0.37 | mg | | Methionine & Cysteine | 0.068 | mg | | Phenylalanine & Tyrosine | 0.194 | mg | | Vitamin C | 8.8 | mg | | Thiamin | 0.022 | mg | | Riboflavin | 0.08 | mg | | Vitamin B6 | 0.097 | mg | | Pantothenic Acid | 0.447 | mg | | Phenylalanine | 0.107 | mg | | Histidine | 0.063 | mg | | Isoleucine | 0.093 | mg | | Lysine | 0.099 | mg | | Methionine | 0.048 | mg | | Threonine | 0.093 | mg | | Tryptophan | 0.017 | mg | | Valine | 0.132 | mg | | Carbohydrate by difference (g) | 18.17 | g | | Cholesterol | 0 | mg | | Total Saturated Fatty Acids | 0.085 | g | | Total Monounsaturated Fatty Acids | 0.157 | g | | Retinol | 0 | μg | | Leucine | 0.246 | mg | | Total Polyunsaturated Fatty Acids | 0.261 | g | | Cysteine | 0.02 | mg |
This component is a member of the following groups:
This component does NOT have any specialist units defined.
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