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Ingredient Detail
Dandelion greens, cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.6 | g | Dietary Energy | 0.138 | MJ | Protein | 2 | g | Water | 89.8 | g | Vitamin A (Retinol Equivalents) | 342 | μg | Carbohydrate | 6.4 | g | Niacin Equivalents | 0.514 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 13 | μg | Vitamin E | 2.44 | mg | Calcium | 140 | mg | Copper | 0.115 | mg | Iron | 1.8 | mg | Magnesium | 24 | mg | Manganese | 24 | mg | Phosphorus | 42 | mg | Potassium | 232 | mg | Selenium | 0.3 | μg | Sodium | 44 | mg | Zinc | 0.28 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 18 | mg | Thiamin | 0.13 | mg | Riboflavin | 0.175 | mg | Vitamin B6 | 0.16 | mg | Pantothenic Acid | 0.057 | mg | Choline | 25 | mg | Vitamin K | 551.4 | μg | Dietary Fibre | 2.9 | g | Sugars(Total) | 0.5 | g | Carbohydrate by difference (g) | 6.4 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.146 | g | Total Monounsaturated Fatty Acids | 0.012 | g | Retinol | 0 | μg | Total Polyunsaturated Fatty Acids | 0.262 | g | This component is a member of the following groups: This component does NOT have any specialist units defined.
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