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Ingredient Detail

Dandelion greens, cooked, boiled, drained, without salt

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.6g
Dietary Energy0.138MJ
Protein2g
Water89.8g
Vitamin A (Retinol Equivalents)342μg
Carbohydrate6.4g
Niacin Equivalents0.514mg
Vitamin B120μg
Dietary Folate Equivalents13μg
Vitamin E2.44mg
Calcium140mg
Copper0.115mg
Iron1.8mg
Magnesium24mg
Manganese24mg
Phosphorus42mg
Potassium232mg
Selenium0.3μg
Sodium44mg
Zinc0.28mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C18mg
Thiamin0.13mg
Riboflavin0.175mg
Vitamin B60.16mg
Pantothenic Acid0.057mg
Choline25mg
Vitamin K551.4μg
Dietary Fibre2.9g
Sugars(Total)0.5g
Carbohydrate by difference (g)6.4g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.146g
Total Monounsaturated Fatty Acids0.012g
Retinol0μg
Total Polyunsaturated Fatty Acids0.262g
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.