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Ingredient Detail

Eggplant, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.19g
Dietary Energy0.102MJ
Protein1.01g
Water92.41g
Vitamin A (Retinol Equivalents)1μg
Carbohydrate5.7g
Niacin Equivalents0.649mg
Vitamin B120μg
Dietary Folate Equivalents22μg
Vitamin E0.3mg
Calcium9mg
Copper0.082mg
Iron0.24mg
Magnesium14mg
Manganese14mg
Phosphorus25mg
Potassium230mg
Selenium0.3μg
Sodium2mg
Zinc0.16mg
Methionine & Cysteine0.017mg
Phenylalanine & Tyrosine0.07mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C2.2mg
Thiamin0.039mg
Riboflavin0.037mg
Vitamin B60.084mg
Pantothenic Acid0.281mg
Choline6.9mg
Vitamin K3.5μg
Phenylalanine0.043mg
Dietary Fibre3.4g
Histidine0.023mg
Isoleucine0.045mg
Lysine0.047mg
Methionine0.011mg
Threonine0.037mg
Tryptophan0.009mg
Valine0.053mg
Sugars(Total)2.35g
Carbohydrate by difference (g)5.7g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.034g
Total Monounsaturated Fatty Acids0.016g
Retinol0μg
Leucine0.064mg
Total Polyunsaturated Fatty Acids0.076g
Cysteine0.006mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.