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Ingredient Detail

Garlic, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.5g
Dietary Energy0.623MJ
Protein6.36g
Water58.58g
Vitamin A (Retinol Equivalents)0μg
Carbohydrate33.06g
Niacin Equivalents0.7mg
Vitamin B120μg
Dietary Folate Equivalents3μg
Vitamin E0.08mg
Calcium181mg
Copper0.299mg
Iron1.7mg
Magnesium25mg
Manganese25mg
Phosphorus153mg
Potassium401mg
Selenium14.2μg
Sodium17mg
Zinc1.16mg
Methionine & Cysteine0.141mg
Phenylalanine & Tyrosine0.264mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C31.2mg
Thiamin0.2mg
Riboflavin0.11mg
Vitamin B61.235mg
Pantothenic Acid0.596mg
Choline23.2mg
Vitamin K1.7μg
Phenylalanine0.183mg
Dietary Fibre2.1g
Histidine0.113mg
Isoleucine0.217mg
Lysine0.273mg
Methionine0.076mg
Threonine0.157mg
Tryptophan0.066mg
Valine0.291mg
Sugars(Total)1g
Carbohydrate by difference (g)33.06g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.089g
Total Monounsaturated Fatty Acids0.011g
Retinol0μg
Leucine0.308mg
Total Polyunsaturated Fatty Acids0.249g
Cysteine0.065mg
This component is a member of the following groups:
Vegetables
This component does NOT have any specialist units defined.