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Ingredient Detail

Hyacinth-beans, immature seeds, raw

Nutrient NameNutrient QuantityUnits (per 100g)
Total Fat0.2g
Dietary Energy0.192MJ
Protein2.1g
Water87.87g
Vitamin A (Retinol Equivalents)43μg
Carbohydrate9.19g
Niacin Equivalents0.52mg
Vitamin B120μg
Dietary Folate Equivalents62μg
Vitamin E0.51mg
Calcium50mg
Copper0.047mg
Iron0.74mg
Magnesium40mg
Manganese40mg
Phosphorus49mg
Potassium252mg
Selenium1.5μg
Sodium2mg
Zinc0.37mg
Methionine & Cysteine0.033mg
Phenylalanine & Tyrosine0.084mg
Fats - n3 Polyunsaturated (Pre-formed Long Chain)0mg
Vitamin C12.9mg
Thiamin0.077mg
Riboflavin0.092mg
Vitamin B60.024mg
Pantothenic Acid0.055mg
Choline19.1mg
Vitamin K18.1μg
Phenylalanine0.046mg
Dietary Fibre3.3g
Histidine0.088mg
Isoleucine0.143mg
Lysine0.145mg
Methionine0.019mg
Threonine0.088mg
Valine0.155mg
Sugars(Total)4.08g
Carbohydrate by difference (g)9.19g
Alcohol0g
Cholesterol0mg
Caffeine0mg
Total Saturated Fatty Acids0.088g
Total Monounsaturated Fatty Acids0.095g
Retinol0μg
Leucine0.218mg
Total Polyunsaturated Fatty Acids0.008g
Cysteine0.014mg
This component is a member of the following groups:
Beans
This component does NOT have any specialist units defined.