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Ingredient Detail
Jute, potherb, cooked, boiled, drained, without salt
Nutrient Name | Nutrient Quantity | Units (per 100g) | Total Fat | 0.2 | g | Dietary Energy | 0.153 | MJ | Protein | 3.68 | g | Water | 87.15 | g | Vitamin A (Retinol Equivalents) | 259 | μg | Carbohydrate | 7.29 | g | Niacin Equivalents | 0.89 | mg | Vitamin B12 | 0 | μg | Dietary Folate Equivalents | 104 | μg | Vitamin E | 0.7 | mg | Calcium | 211 | mg | Copper | 0.255 | mg | Iron | 3.14 | mg | Magnesium | 62 | mg | Manganese | 62 | mg | Phosphorus | 72 | mg | Potassium | 550 | mg | Selenium | 0.9 | μg | Sodium | 11 | mg | Zinc | 0.79 | mg | Methionine & Cysteine | 0.083 | mg | Phenylalanine & Tyrosine | 0.284 | mg | Fats - n3 Polyunsaturated (Pre-formed Long Chain) | 0 | mg | Vitamin C | 33 | mg | Thiamin | 0.091 | mg | Riboflavin | 0.192 | mg | Vitamin B6 | 0.57 | mg | Pantothenic Acid | 0.072 | mg | Choline | 12.8 | mg | Vitamin K | 108 | μg | Phenylalanine | 0.168 | mg | Dietary Fibre | 2 | g | Histidine | 0.087 | mg | Isoleucine | 0.175 | mg | Lysine | 0.173 | mg | Methionine | 0.051 | mg | Threonine | 0.13 | mg | Tryptophan | 0.024 | mg | Valine | 0.196 | mg | Sugars(Total) | 1 | g | Carbohydrate by difference (g) | 7.29 | g | Alcohol | 0 | g | Cholesterol | 0 | mg | Caffeine | 0 | mg | Total Saturated Fatty Acids | 0.03 | g | Total Monounsaturated Fatty Acids | 0.014 | g | Retinol | 0 | μg | Leucine | 0.306 | mg | Total Polyunsaturated Fatty Acids | 0.096 | g | Cysteine | 0.032 | mg | This component is a member of the following groups: This component does NOT have any specialist units defined.
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